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wye café matcha

100g

$86.00
$86.00
Sale sold out

Stone-ground ceremonial matcha from Uji, Japan. made from a unique blend of Samidori and Yabukita cultivars, resulting in a clean, balanced, and naturally sweet matcha perfect for everyday drinking.

 

Best paired with oat milk and a touch of honey.

details

  • matcha
  • origin: uji, japan
  • grade: ceremonial
  • cultivar: samidori & yabukita blend
  • size: 100g

preparation - iced

  1. measure 4g of matcha powder
  2. sift the powder into a bowl
  3. add 2oz of 168°F/75°C water
  4. whisk vigorously until frothy
  5. pour over ice and your preferred choice of milk
  6. stir & enjoy!

preparation - hot

  1. measure 4g of matcha powder
  2. sift the powder into a bowl
  3. add 2oz of 168°F/75°C water
  4. whisk vigorously until frothy
  5. heat your preferred choice of milk
  6. combine milk and matcha
  7. stir & enjoy!
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